Green Coffee Bean Extract Powder

Product Name: Green Coffee Bean Extract Powder

Botanical Name: Coffea L.

Used Part: Seed

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Specification:

1. Chlorogenic Acid 10%, 20%, 25%, 30%, 35%, 45%, 50% HPLC

2. Total Chlorogenic Acid 10%, 20%, 25%, 30%, 35%, 45%, 50% HPLC

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Description:

Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.

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Main Functions:

1. Helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body;

2. Has double the rate of oxygen radicals absorbing capacity, as compared to grape seed or green tea extract.

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Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area,keep away from strong, direct light.

Shelf Life: Two years when properly stored.

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Certificate of Analysis