Mulberry Extract

Product Name: Mulberry Extract Powder
Botanical Name: Morus alba L.
Used Part: Leaf / Fruit
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Specification:
1. 1-deoxynojirimycin (DNJ) 1%, 2%, 5%, 10%, 20% HPLC
2. Polysaccharides 10%, 30% UV
3. Flavones 5% UV
4. Anthocyanidins 5%, 10%, 20%, 25% UV
5. Extract Ratio: 4:1, 10:1
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Description:
Morus alba, known as mulberry, is a short-lived, fast-growing, small to medium sized mulberry tree, which grows to 1020 m tall. Mulberry leaf has a substance called 1-deoxynojirimycin that inhibits an enzyme in the intestinal tract (alpha-glucosidase) involved in the digestion of carbohydrates. Anthocyanidins contribute to the red or dark purple color of mulberry fruits.
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Main Functions:
1. Scavenge free radical activity, prevent atherosclerosis;
2. Soften blood vessels, enhance immune function; prevent brain from aging;
3. Accelerate the skin regeneration and make the skin soft and rich in elasticity.
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Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
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Certificate of Analysis
Items | Specification |
Appearance | Brown Powder |
Oder | Characteristic |
Taste | Characteristic |
Particle Size | 100% through 80 Mesh |
Loss on Drying | < 5.0% |
Heavy Metals | < 20ppm |
Arsenic(As) | < 2ppm |
Lead(Pb) | < 2ppm |
Assay | |
Extract Ratio | 4:1 |
Total Plate Count | < 10,000cfu/G |
Yeast & Mold | < 100cfu/G |
E.Coli. | Negative |
Salmonella | Negative |
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Email:Fogson.nai@gmail.com
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http://www.herb-extract.com


























